Gluten Free Garlic Bread

French | Snacks
Any

Main Ingredients
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Step 3
Spread the garlic butter mixture evenly over the gluten-free bread slices.
Step 4
Place the bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
Step 5
Serve warm and enjoy!
Health Score
8/10
Glycemic Index
75 High
Nutrition per serving
Ingredient (per serving)CaloriesFat (g)Carbs (g)Protein (g)Sodium (mg)Saturated Fat (g)Trans Fats (g)Cholesterol (mg)Fiber (g)Sugar (g)
Gluten-free bread slices80.001.0015.002.00150.000.000.000.002.001.00
Unsalted butter, softened102.0011.520.010.121.000.000.000.000.000.01
Garlic cloves, minced0.000.000.000.000.000.000.000.000.000.00
Fresh parsley, finely chopped36.000.806.303.0056.000.000.000.003.300.50
Salt0.000.000.000.0038758.000.000.000.000.000.00