Dragon Roll Sushi
Japanese | Dinner
Shellfish Free
chevron_leftchevron_right
Main Ingredients
Instructions
Step 1
Prepare the sushi rice according to package instructions, then mix in a mixture of rice vinegar, sugar, and salt until well combined.
Step 2
Place a nori seaweed sheet on a bamboo sushi mat, and spread a thin layer of sushi rice on top.
Step 3
Lay thin slices of avocado and cucumber on top of the rice, then add a layer of imitation crab meat.
Step 4
Carefully roll the sushi using the bamboo mat, then slice the roll into bite-sized pieces.
Step 5
Top each piece with a slice of dragon fruit.
Step 6
Mix mayonnaise and Sriracha sauce together, and drizzle over the sushi pieces.
Health Score
7/10
Glycemic Index
82 High
Nutrition per serving
| Ingredient (per serving)arrow_upward | Caloriesarrow_upward | arrow_upwardFat (g) | Carbs (g) | Protein (g) | Sodium (mg) | arrow_upwardSaturated Fat (g) | arrow_upwardTrans Fats (g) | arrow_upwardCholesterol (mg) | arrow_upwardFiber (g) | arrow_upwardSugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Sushi rice | 130.00 | 0.30 | 28.70 | 2.40 | 1.00 | 0.00 | 0.00 | 0.00 | 0.40 | 0.10 |
| Nori seaweed sheets | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Imitation crab meat | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Avocado | 160.00 | 15.00 | 9.00 | 2.00 | 5.00 | 0.00 | 0.00 | 0.00 | 7.00 | 1.00 |
| Cucumber | 16.00 | 0.10 | 3.60 | 0.70 | 2.00 | 0.00 | 0.00 | 0.00 | 0.50 | 1.70 |