Portobello Mushroom Pasta
Italian | Dinner
Vegetarian
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Main Ingredients
Instructions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Step 3
Add the sliced portobello mushrooms and thyme to the skillet. Sauté until the mushrooms are golden brown and tender.
Step 4
Pour in the vegetable broth and heavy cream. Let the mixture simmer for a few minutes until it thickens slightly.
Step 5
Stir in the cooked pasta and grated parmesan cheese. Season with salt and black pepper to taste.
Step 6
Toss everything together until the pasta is well coated in the creamy mushroom sauce.
Step 7
Serve hot, garnished with additional parmesan cheese and fresh thyme if desired.
Health Score
9/10
Glycemic Index
92 High
Nutrition per serving
| Ingredient (per serving)arrow_upward | Caloriesarrow_upward | arrow_upwardFat (g) | Carbs (g) | Protein (g) | Sodium (mg) | arrow_upwardSaturated Fat (g) | arrow_upwardTrans Fats (g) | arrow_upwardCholesterol (mg) | arrow_upwardFiber (g) | arrow_upwardSugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Pasta | 220.00 | 1.50 | 43.00 | 7.00 | 0.00 | 0.00 | 0.00 | 0.00 | 2.00 | 2.00 |
| Portobello mushrooms | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Olive oil | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Garlic cloves | 149.00 | 0.50 | 33.06 | 6.36 | 17.00 | 0.00 | 0.00 | 0.00 | 2.10 | 1.00 |
| Fresh thyme | 27.00 | 0.60 | 7.00 | 1.60 | 5.00 | 0.00 | 0.00 | 0.00 | 2.40 | 0.30 |