Air Fryer Tempura Prawn
French | Dinner
Any
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Main Ingredients
Instructions
Step 1
Preheat the air fryer to 200°C (390°F).
Step 2
Clean and devein the prawns, leaving the tails intact.
Step 3
In a bowl, mix the all-purpose flour, cornstarch, baking powder, egg, ice water, salt, and black pepper to form a smooth batter.
Step 4
Dip the prawns into the batter, allowing any excess to drip off.
Step 5
Place the battered prawns in the air fryer basket in a single layer.
Step 6
Lightly spray the prawns with cooking oil.
Step 7
Air fry for 8-10 minutes, flipping halfway through, until the tempura is golden and crispy.
Step 8
In a small bowl, mix the soy sauce, rice vinegar, and sesame oil for dipping.
Step 9
Serve the air fryer tempura prawns hot with the dipping sauce, garnished with grated daikon radish and ginger.
Health Score
7/10
Glycemic Index
100 High
Nutrition per serving
| Ingredient (per serving)arrow_upward | Caloriesarrow_upward | arrow_upwardFat (g) | Carbs (g) | Protein (g) | Sodium (mg) | arrow_upwardSaturated Fat (g) | arrow_upwardTrans Fats (g) | arrow_upwardCholesterol (mg) | arrow_upwardFiber (g) | arrow_upwardSugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Prawns | 99.00 | 1.50 | 0.20 | 24.00 | 150.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| All-purpose flour | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cornstarch | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baking powder | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Egg | 68.00 | 4.80 | 0.60 | 6.30 | 62.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.60 |