Gluten Free Chicken Alfredo Pasta
Italian | Dinner
Gluten Free
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Main Ingredients
Instructions
Step 1
Cook the gluten-free pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast and minced garlic. Season with salt and black pepper. Cook until the chicken is no longer pink.
Step 3
Lower the heat and add the heavy cream and butter to the skillet. Let the mixture simmer for a few minutes until the sauce thickens.
Step 4
Add the cooked pasta and grated parmesan cheese to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
Step 5
Garnish with fresh parsley before serving.
Health Score
6/10
Glycemic Index
95 High
Nutrition per serving
| Ingredient (per serving)arrow_upward | Caloriesarrow_upward | arrow_upwardFat (g) | Carbs (g) | Protein (g) | Sodium (mg) | arrow_upwardSaturated Fat (g) | arrow_upwardTrans Fats (g) | arrow_upwardCholesterol (mg) | arrow_upwardFiber (g) | arrow_upwardSugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Gluten-free pasta | 200.00 | 1.00 | 42.00 | 6.00 | 5.00 | 0.00 | 0.00 | 0.00 | 2.00 | 1.00 |
| Chicken breast | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Garlic | 149.00 | 0.50 | 33.06 | 6.36 | 17.00 | 0.00 | 0.00 | 0.00 | 2.10 | 1.00 |
| Heavy cream | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Parmesan cheese | 431.00 | 29.00 | 4.00 | 38.00 | 180.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.90 |