Pasta al Pomodoro with Garlic Bread
Italian | Dinner
Vegetarian
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Main Ingredients
Instructions
Step 1
Cook the pasta according to package instructions until al dente.
Step 2
In a pan, heat olive oil on medium heat, add minced garlic, and cook until fragrant.
Step 3
Add canned tomatoes, salt, pepper, and simmer for 5 minutes.
Step 4
Toss the cooked pasta with the tomato sauce and fresh basil.
Step 5
Spread olive oil and minced garlic on bread slices. Toast until golden.
Step 6
Serve pasta with grated Parmesan cheese and garlic bread on the side.
Health Score
6/10
Glycemic Index
94 High
Nutrition per serving
| Ingredient (per serving)arrow_upward | Caloriesarrow_upward | arrow_upwardFat (g) | Carbs (g) | Protein (g) | Sodium (mg) | arrow_upwardSaturated Fat (g) | arrow_upwardTrans Fats (g) | arrow_upwardCholesterol (mg) | arrow_upwardFiber (g) | arrow_upwardSugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Pasta | 220.00 | 1.50 | 43.00 | 7.00 | 0.00 | 0.00 | 0.00 | 0.00 | 2.00 | 2.00 |
| Bread | 265.00 | 3.20 | 49.00 | 9.00 | 491.00 | 0.00 | 0.00 | 0.00 | 2.70 | 1.40 |
| Olive oil | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Garlic | 149.00 | 0.50 | 33.06 | 6.36 | 17.00 | 0.00 | 0.00 | 0.00 | 2.10 | 1.00 |
| Canned tomatoes | 32.00 | 0.40 | 7.10 | 1.50 | 360.00 | 0.00 | 0.00 | 0.00 | 2.00 | 4.00 |