Ingredient library · Seafood
Crab 螃蟹
ColdFlavour · SaltySeafood
Traditional use
Cold in nature; traditionally eaten with ginger.
Strongly cooling — useful in heat; eat sparingly if you feel the cold or have loose stools.
Cold in nature — go easy if your digestion runs cold or you are pregnant.
In season for
Good all year round
Nutrition (approx.)
100 g
87kcal
- Protein18.1 g
- Carbs0.0 g
- Fat1.1 g
- Fibre0.0 g
Reference values per 100 g; actual values vary by variety and cooking.
Also cold
Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.