
Steamed apple with longan and date tea
Warm, soft steamed apple with a cup of longan and red date tea — simple and natural.
- 30 min
- Serves 2
- Steam
- Easy
Why it suits you: Allergy-prone people do best with simple, natural snacks. Steamed apple needs nothing added, and longan with dates nourishes qi and blood.
Method
Prep 10 min · Cook 20 min- 1Simmer the stoned dates and longan in the water for 15 minutes.
- 2Wash, halve and core the apples.
- 3Steam them cut side up on high for 15 minutes until soft.
- 4Serve with the tea.
Cautions
- Longan is warming — use less if prone to heatiness.
Chef's tips
- Choose a firm apple so it holds its shape.
The TCM view
Apple is sweet and cool, softened by steaming; longan nourishes blood; dates boost qi. Balanced overall.



