
Baked rice with cauliflower and chicken
Chicken and cauliflower baked over rice in tomato sauce, with no cheese, so it suits sensitive constitutions.
- 40 min
- Serves 2
- Bake
- Medium
Why it suits you: Allergy-prone people do best with simple food. This bake skips cheese and cream, using only fresh chicken and vegetables, served piping hot at Minor Cold.
Method
Prep 15 min · Cook 25 min- 1Heat the oven to 200°C; cut the cauliflower into small florets, dice the chicken and salt it.
- 2Dice the tomatoes and onion and cook them in oil into a sauce.
- 3Spread the rice in a dish, top with chicken and cauliflower and pour over the sauce.
- 4Bake for 20 minutes until the chicken is cooked and lightly browned.
Cautions
- If sensitive to tomato, use a pumpkin purée sauce.
Chef's tips
- Small florets cook through evenly.
The TCM view
Chicken is sweet and warm, boosting qi; cauliflower is sweet and neutral, supporting the spleen; tomato generates fluids. Balanced overall.



