
Dace fishball and gai lan rice noodle soup
Springy dace fishballs and crisp gai lan in a clear rice noodle soup.
- 20 min
- Serves 2
- Simmer
- Easy
Why it suits you: Even as Minor Snow cools, damp-heat can linger; dace drains damp and gai lan clears heat in a light broth.
Method
Prep 10 min · Cook 10 min- 1Beat the fish paste with salt and cornflour until sticky, then shape into balls.
- 2Soak the vermicelli and cut the gai lan into lengths.
- 3Boil the stock and cook the fishballs for 4 minutes until they float.
- 4Add the vermicelli and gai lan for 2 minutes and finish with pepper.
Cautions
- Keep the fishballs small so they cook through.
Chef's tips
- Wet your hands to shape the fishballs without sticking.
The TCM view
Dace is sweet and neutral, strengthening the spleen and draining water; gai lan is cool, clearing heat.



