
Dried shrimp and ginger congee
Sweet dried shrimp with ginger juice and shreds — a warming bowl for a cold morning.
- 50 min
- Serves 2
- Simmer
- Easy
Why it suits you: As Minor Snow deepens the cold, dried shrimp warms the kidneys and ginger dispels chill for a yang-deficient constitution.
Method
Prep 10 min · Cook 40 min- 1Soak the dried shrimp until soft and keep the soaking water.
- 2Grate half the ginger for juice and shred the rest.
- 3Bring the rice and water to the boil, then simmer for 30 minutes.
- 4Add the shrimp, soaking water and ginger shreds for 10 minutes, then the ginger juice, salt and spring onion.
Cautions
- Avoid with shellfish allergy.
Chef's tips
- Add the ginger juice last for the brightest heat.
The TCM view
Shrimp is sweet and warm, tonifying kidney yang; fresh ginger is pungent and warm, warming the middle.



