Ingredient library · Meat
Pork ribs 排骨
NeutralFlavour · Sweet, SaltyMeat
Traditional use
Nourishing in soups.
Neutral and gentle — suits most people day to day.
In season for
Nutrition (approx.)
100 g
277kcal
- Protein14.5 g
- Carbs0.0 g
- Fat23.8 g
- Fibre0.0 g
Reference values per 100 g; actual values vary by variety and cooking.
Also neutral
Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.