
Buddha's hand, wheat & red date tea
Fragrant Buddha's hand with sweet wheat berries and red dates — a warm flask of calm for a hectic afternoon.
- 30 min
- Serves 2
- Simmer
- Easy
Why it suits you: Qi Stagnation brings low mood and a tight chest or sides, and autumn easily stirs melancholy. Buddha's hand soothes the liver and moves qi, while wheat and red dates calm the heart — an everyday version of the classic Gan Mai Da Zao Tang, instead of coffee.
Method
Prep 5 min · Cook 25 min- 1Rinse the wheat berries and Buddha's hand slices; pit and halve the red dates.
- 2Put everything in a pot with 800 ml water, bring to the boil, then simmer gently for 20 minutes.
- 3Strain into a flask and sip it in two or three goes between 3 and 4 pm — eat the dates too.
Cautions
- Wheat contains gluten — skip this tea if you have coeliac disease or a wheat allergy.
Chef's tips
- Buddha's hand and wheat berries are sold at herbal shops; add a small piece of aged tangerine peel for extra fragrance.
The TCM view
Buddha's hand is pungent, bitter, sour and warm; it soothes the liver, moves qi and settles the stomach. Wheat is sweet and cool and calms the heart and restlessness; red dates are sweet and warm, building qi, nourishing blood and calming the mind. Modelled on Gan Mai Da Zao Tang — sweetness to soothe, fragrance to move qi.



