
Steamed egg custard with red dates and goji, with steamed buns
Silky steamed egg dotted with red dates and goji, served with warm steamed buns: soft and easy to digest.
- 20 min
- Serves 2
- Steam
- Easy
Why it suits you: Qi-deficient types tire easily and have little appetite around the Spring Equinox. Egg supports qi, red dates and goji nourish blood, and soft steamed egg and buns are easy to digest without burdening the spleen.
Method
Prep 5 min · Cook 15 min- 1Beat the eggs with the warm water and salt, strain into a bowl and skim off the bubbles.
- 2Top with the dates and goji, cover with a plate or cling film and steam over low heat for 10–12 minutes once the water boils.
- 3Steam the buns on the rack above for 8 minutes at the same time; finish the egg with a dash of soy sauce.
Chef's tips
- Use about 1 part egg to 1.5 parts water and steam gently for the silkiest custard.
The TCM view
Egg is sweet and neutral, nourishing yin and blood and supporting qi. Red dates are sweet and warm and tonify the middle; goji is sweet and neutral and nourishes the liver and kidneys; wheat flour nourishes the spleen and stomach. A gentle tonic for qi and blood.



