
Stir-fried prawns with walnuts and broccoli
Bouncy prawns, bright broccoli and crunchy toasted walnuts: a colourful home-style stir-fry.
- 25 min
- Serves 3
- Stir-fry
- Easy
Why it suits you: Yang-deficient types still feel the cool mornings and evenings of the equinox, often with aching lower backs and knees. Warm prawns and walnuts tonify kidney yang, broccoli strengthens the spleen and ginger and garlic warm the middle: warming without being drying.
Method
Prep 15 min · Cook 10 min- 1Toss the prawns with a little salt and the cornflour. Toast the walnuts in a dry pan over low heat and leave to cool.
- 2Blanch the broccoli in boiling water with a little oil for 2 minutes and drain.
- 3Fry the ginger and garlic in the oil, add the prawns until pink, splash in the wine, then toss in the broccoli and walnuts and season.
Cautions
- Avoid if you are allergic to shellfish or have a flare of eczema.
Chef's tips
- Toast the walnuts in a dry pan first for extra crunch and aroma.
The TCM view
Prawns are sweet and warm and tonify kidney yang. Walnuts are sweet and warm, tonifying the kidneys and warming the lungs; broccoli strengthens the spleen and stomach; ginger and garlic warm the middle and disperse cold.



