
Fish ball and coriander rice noodle soup
Springy fish balls in a clear broth with plenty of coriander — light and appetising.
- 20 min
- Serves 2
- Simmer
- Easy
Why it suits you: Phlegm-damp types feel heavy with no appetite in the mornings. A clear noodle soup isn't oily, and coriander and daikon move qi and dry damp.
Method
Prep 10 min · Cook 10 min- 1Soak the vermicelli in boiling water and drain.
- 2Simmer the sliced daikon in the stock for 5 minutes.
- 3Add the fish balls and cook until they float.
- 4Add the noodles and salt, then top with coriander and a little white pepper.
Cautions
- Fish balls are salty, so keep the broth light.
Chef's tips
- Add the coriander at the end for fragrance.
The TCM view
Fish balls are sweet and neutral; coriander is pungent and warm, opening the appetite; daikon resolves phlegm and aids digestion.



