
Laba congee
Sticky rice, red beans, peanuts, lotus seeds and dates simmered together — gently sweet and warming.
- 1 hr 40 min
- Serves 4
- Simmer
- Easy
Why it suits you: Laba falls around Major Cold, when qi-deficient people tire easily and feel the cold. This mixed-grain congee is sweet and warming.
Method
Prep 10 min · Cook 90 min- 1Soak the beans, peanuts and lotus seeds overnight; soak the rice for 1 hour.
- 2Boil the beans and peanuts in the water, then simmer for 40 minutes.
- 3Add the rice, lotus seeds and dates and simmer for 40 minutes, stirring often.
- 4Add the longan and rock sugar for 10 minutes.
Cautions
- Contains peanuts; reduce sugar if watching blood sugar.
Chef's tips
- Soak the beans the night before to save time.
The TCM view
Glutinous rice is sweet and warm, boosting qi; red beans and lotus seeds support the spleen; peanuts nourish blood; dates and longan build qi and blood.



