
Choi sum and beef udon soup
Chewy udon with thin beef and choi sum in a clear broth — simple and gentle for sensitive constitutions.
- 20 min
- Serves 2
- Simmer
- Easy
Why it suits you: Allergy-prone people do best with fresh, simple ingredients. A clear udon soup needs no complex sauces, and beef warms you at Major Cold.
Method
Prep 10 min · Cook 10 min- 1Slice the beef thinly and marinate with cornflour and a little salt for 10 minutes.
- 2Bring the stock to the boil with the ginger and cook the choi sum for 2 minutes.
- 3Add the udon for 3 minutes until loosened.
- 4Add the beef, turn off the heat as soon as it boils and season.
Cautions
- Udon contains gluten — use rice noodles if sensitive.
Chef's tips
- Turn off the heat as soon as the beef goes in so it stays tender.
The TCM view
Beef is sweet and warm, building spleen, qi and blood; choi sum harmonises; ginger warms the stomach. Balanced overall.



