
Sea cucumber millet porridge
Soft sea cucumber in golden millet porridge — moistening and nourishing for dry winter days.
- 55 min
- Serves 2
- Simmer
- Medium
Why it suits you: Major Cold air is dry and cold; yin-deficient people get a dry mouth, dry skin and poor sleep. Sea cucumber nourishes yin and millet calms the stomach.
Method
Prep 15 min · Cook 40 min- 1Use pre-soaked sea cucumber, slice it and blanch with ginger for 2 minutes.
- 2Rinse the millet, boil with the stock and simmer for 30 minutes.
- 3Add the sea cucumber for 5 minutes.
- 4Add the goji berries and salt and scatter with spring onion.
Cautions
- Clean sea cucumber thoroughly; go easy with a weak stomach.
Chef's tips
- Ready-to-cook frozen sea cucumber saves soaking time.
The TCM view
Sea cucumber is sweet, salty and neutral, nourishing the kidneys and blood; millet is cool and calming; goji nourishes liver and kidneys.



