
Turmeric roast salmon with cauliflower
Salmon and cauliflower roasted with turmeric and olive oil — golden, warming and good for circulation.
- 35 min
- Serves 2
- Roast
- Easy
Why it suits you: At Major Cold circulation slows and blood-stasis types suffer cold hands and period pain. Turmeric moves blood and salmon is rich in fish oil.
Method
Prep 15 min · Cook 20 min- 1Heat the oven to 200°C; cut the cauliflower into florets and the onion into wedges.
- 2Mix the turmeric, oil, garlic and salt and coat the vegetables and salmon.
- 3Roast the vegetables for 10 minutes.
- 4Add the salmon for 12 minutes and finish with lemon.
Cautions
- Use turmeric sparingly in pregnancy.
Chef's tips
- Roast the cauliflower first so everything finishes together.
The TCM view
Salmon is sweet and warm, moving blood; turmeric is pungent, bitter and warm, moving blood and qi; onion moves qi; cauliflower supports the spleen.



