
Poached prawns with oyster sauce lettuce
Simply poached prawns with lettuce in oyster sauce — clean flavours and plenty of protein.
- 20 min
- Serves 2
- Poach
- Easy
Why it suits you: Festive meals around Major Cold tend to be rich. Poached prawns and lettuce are simple and light — an even dinner for a neutral constitution.
Method
Prep 10 min · Cook 10 min- 1Trim and rinse the prawns; wash and tear the lettuce.
- 2Boil a pan of water with the ginger and spring onion and poach the prawns until pink and curled.
- 3Blanch the lettuce in the same water for 30 seconds.
- 4Fry the garlic in hot oil, add the oyster sauce and pour over the lettuce; dip the prawns in soy.
Cautions
- Avoid with a shellfish allergy.
Chef's tips
- Lift the prawns out as soon as they curl.
The TCM view
Prawns are sweet and warm, supporting the kidneys; lettuce is sweet and cool; ginger and spring onion balance the coolness.



