
Braised pork trotters with dried oysters and fat choy
A New Year braise of trotters, dried oysters and fat choy — auspicious and restoring.
- 2 hr 30 min
- Serves 3
- Braise
- Medium
Why it suits you: Major Cold comes just before the New Year, and qi-deficient people tire easily. Trotters and dried oysters nourish qi and blood in a soft braise.
Method
Prep 30 min · Cook 120 min- 1Soak the dried oysters and mushrooms; soak and rinse the fat choy.
- 2Chop and blanch the trotters, then rinse.
- 3Fry the ginger, add the trotters and wine, then the oyster sauce, sugar and water.
- 4Braise for 1 hour, add the oysters and mushrooms for 40 minutes, then the fat choy for 5 minutes.
Cautions
- Trotters are fatty — skim the surface.
Chef's tips
- Add the fat choy last so it keeps its texture.
The TCM view
Trotters are sweet, salty and neutral, nourishing blood; dried oysters nourish yin and blood; shiitake supports the spleen.



