
Lemongrass beef brisket claypot
Beef brisket slowly braised with lemongrass and lime leaves — fragrant, appetising and uplifting.
- 2 hr 20 min
- Serves 3
- Braise
- Medium
Why it suits you: Long nights at Major Cold leave qi-stagnation types low. Lemongrass and lime leaves are fresh and fragrant, moving qi and lightening the rich brisket.
Method
Prep 20 min · Cook 120 min- 1Cut and blanch the brisket; bruise and cut the lemongrass; chop the daikon.
- 2Fry the ginger, shallots and lemongrass, then add the beef.
- 3Add the oyster sauce and water, bring to the boil and braise on low for 1½ hours.
- 4Add the daikon and lime leaves for 30 minutes until tender.
Chef's tips
- Bruise the lemongrass to release its aroma.
The TCM view
Beef is sweet and warm; lemongrass is pungent and warm, moving qi; daikon descends qi and clears stagnation.



