
Apple, pear and pork shin soup
Apple, pear and pork shin simmered into a sweet, soothing soup — simple ingredients for sensitive constitutions.
- 2 hr 15 min
- Serves 3
- Simmer
- Easy
Why it suits you: Allergy-prone people often get a sensitive nose in dry, cold weather. Apple and pear moisten the lungs and pork nourishes, with nothing complicated added.
Method
Prep 15 min · Cook 120 min- 1Cut and blanch the pork.
- 2Core the fruit and cut it into large pieces, leaving the skin on.
- 3Simmer everything for 2 hours.
- 4Season and serve with stir-fried pak choi.
Cautions
- Leave out the apricot kernels if sensitive to nuts.
Chef's tips
- Keep the skins on for a sweeter soup.
The TCM view
Apple and pear are sweet and cool, moistening the lungs; pork nourishes; apricot kernels soothe the lungs.



