
Double-boiled duck with cordyceps flowers
Duck double-boiled with cordyceps flowers — a clear, sweet soup that moistens without heating.
- 3 hr 15 min
- Serves 3
- Double-boil
- Easy
Why it suits you: Major Cold air is dry, and yin-deficient people get a dry mouth and poor sleep. Duck nourishes yin and cordyceps flowers support the lungs and kidneys.
Method
Prep 15 min · Cook 180 min- 1Skin and trim the duck, chop it and blanch with the pork.
- 2Rinse the cordyceps flowers.
- 3Put everything in a double-boiling pot with the water.
- 4Double-boil for 3 hours and season before serving.
Cautions
- Pause during a cold.
Chef's tips
- Skin the duck first so the soup isn't greasy.
The TCM view
Duck is sweet, salty and cool, nourishing yin; cordyceps flowers support the lungs and kidneys; pork nourishes.



