
Cinnamon hot cocoa
Cocoa warmed with cinnamon and milk — rich and comforting on a freezing afternoon.
- 13 min
- Serves 2
- Simmer
- Easy
Why it suits you: At Major Cold circulation slows and blood-stasis types suffer cold hands and period pain. Cinnamon warms the channels and cocoa comforts.
Method
Prep 5 min · Cook 8 min- 1Warm the milk, cinnamon and ginger gently until just simmering, then steep for 5 minutes.
- 2Mix the cocoa and sugar with a little hot milk into a paste.
- 3Whisk it back into the pan and heat through.
- 4Remove the ginger and pour into mugs with the cinnamon.
Cautions
- Cinnamon is hot — go easy if you have a dry mouth.
Chef's tips
- Heat the milk gently so it doesn't catch.
The TCM view
Cinnamon is pungent, sweet and hot, warming the channels; cocoa moves qi; milk nourishes; brown sugar warms and moves blood.



