
Double-boiled bird's nest with rock sugar
Bird's nest double-boiled with rock sugar — clear, silky and deeply moistening.
- 1 hr 10 min
- Serves 2
- Double-boil
- Easy
Why it suits you: Major Cold air is dry, and yin-deficient people get a dry mouth and skin. Bird's nest nourishes yin and moistens the lungs.
Method
Prep 10 min · Cook 60 min- 1Soak the bird's nest for 6 hours and pick out any impurities.
- 2Put it in a double-boiling pot with the water.
- 3Double-boil for 40 minutes.
- 4Add the rock sugar and goji and double-boil for 20 minutes more.
Cautions
- Pause during a cough with phlegm.
Chef's tips
- Add the sugar later so the nest keeps its texture.
The TCM view
Bird's nest is sweet and neutral, nourishing yin and moistening dryness; rock sugar soothes the lungs; goji nourishes liver and kidneys.



