
Salmon and nori rice balls
Pan-seared salmon flaked into rice balls and wrapped in nori — portable and filling.
- 15 min
- Serves 2
- Shape
- Easy
Why it suits you: At Major Snow circulation slows and blood-stasis types get cold hands. Salmon's oils help blood flow and nori softens accumulations.
Method
Prep 15 min · Cook 0 min- 1Rub the salmon with salt and ginger juice, sear in a dry pan and flake.
- 2Season the warm rice with a little salt; cut the cucumber into thin sticks.
- 3With wet hands, flatten a portion of rice and add salmon and cucumber.
- 4Shape into triangles and wrap in nori.
Chef's tips
- Wrap the nori just before eating so it stays crisp.
The TCM view
Salmon is sweet and warm, moving blood; nori is salty and cold, softening hardness.



