
Prawn dumplings
Homemade har gow with thin skins and sweet, springy prawns — dim sum at home.
- 28 min
- Serves 2
- Steam
- Medium
Why it suits you: Qi-deficient people tire easily with a poor appetite at Major Snow. Small dumplings are easy to digest, and prawns boost qi.
Method
Prep 20 min · Cook 8 min- 1Peel and devein the prawns; dice half and crush half, then mix with chopped water chestnut, salt and sesame oil until sticky.
- 2Mix the starches, pour in the boiling water, stir and knead in the lard until smooth.
- 3Divide, press into thin rounds, fill and pleat.
- 4Steam on high for 6–8 minutes until translucent.
Cautions
- Avoid with a shellfish allergy.
Chef's tips
- Knead the dough while hot for a smooth skin.
The TCM view
Prawns are sweet and warm, boosting qi; water chestnut is cooling, balancing the warmth; wheat starch settles the stomach.



