
Coriander chicken rice noodle soup
Shredded chicken in a clear broth with a big handful of coriander — fragrant and refreshing.
- 25 min
- Serves 2
- Simmer
- Easy
Why it suits you: Short Major Snow days leave qi-stagnation types low. Coriander is pungent and fragrant, moving qi and lifting the appetite.
Method
Prep 10 min · Cook 15 min- 1Poach the chicken in the stock with the ginger for about 12 minutes, then shred.
- 2Soak the vermicelli in boiling water.
- 3Season the broth and add the noodles for 1 minute.
- 4Top with chicken, plenty of coriander and a little pepper.
Chef's tips
- Poach gently rather than boil so the chicken stays tender.
The TCM view
Chicken is sweet and warm, boosting qi; coriander is pungent and warm, moving qi; ginger settles the stomach.



