
Yam and duck congee
Silky fresh yam and duck in congee — moistening and never heating on dry winter mornings.
- 55 min
- Serves 2
- Simmer
- Easy
Why it suits you: Major Snow air is dry, and yin-deficient people get a dry mouth and skin. Duck and yam nourish yin without heat.
Method
Prep 15 min · Cook 40 min- 1Simmer the rice with the water and ginger for 25 minutes.
- 2Peel and dice the yam; skin and shred the duck and salt it lightly.
- 3Add the yam for 10 minutes.
- 4Add the duck and goji for 3 minutes and season.
Cautions
- Wear gloves to peel yam to avoid itching.
Chef's tips
- Skin the duck so the congee isn't greasy.
The TCM view
Duck is sweet, salty and cool, nourishing yin; yam supports spleen, lungs and kidneys; goji nourishes liver and kidneys.



