
Roselle and apple tea
Tangy roselle with apple and cinnamon — a beautiful ruby tea that warms and moves blood.
- 15 min
- Serves 2
- Simmer
- Easy
Why it suits you: Blood-stasis types suffer cold hands and period pain at Major Snow. Roselle moves blood and cinnamon warms the channels.
Method
Prep 5 min · Cook 10 min- 1Slice the apple.
- 2Bring the water, apple and cinnamon to the boil and simmer for 8 minutes.
- 3Turn off the heat, add the roselle and steep for 5 minutes.
- 4Strain and stir in the sugar.
Cautions
- Avoid roselle in pregnancy.
Chef's tips
- Add the roselle off the heat so it isn't too sour.
The TCM view
Roselle is sour and cool, moving blood; cinnamon is pungent and hot, warming the channels; apple generates fluids; brown sugar warms and moves blood.



