
Daikon and honey drink
Daikon simmered and sweetened with honey — clearing and soothing after hotpot.
- 30 min
- Serves 2
- Simmer
- Easy
Why it suits you: Hotpot season leaves damp-heat types with a dry mouth, sore throat and poor digestion. Daikon clears heat and stagnation and honey soothes.
Method
Prep 10 min · Cook 20 min- 1Peel and slice the daikon.
- 2Bring to the boil with the water and ginger, then simmer for 20 minutes.
- 3Strain and let it cool until just warm.
- 4Stir in the honey.
Cautions
- Add honey only once the drink is warm, not hot.
Chef's tips
- Eat the daikon slices with a little soy sauce.
The TCM view
Daikon is pungent, sweet and cool, clearing heat and aiding digestion; honey moistens.



