
Roasted chestnuts
Chestnuts scored and roasted until hot and sweet, just like the street-corner ones in winter.
- 35 min
- Serves 2
- Roast
- Easy
Why it suits you: The smell of roasting chestnuts is part of a Hong Kong winter. Sweet, warm chestnuts make a good afternoon snack for a neutral constitution.
Method
Prep 10 min · Cook 25 min- 1Wash and dry the chestnuts and cut a cross into the flat side.
- 2Heat the oven to 200°C and toss the chestnuts in the oil.
- 3Roast for 20 minutes, turning once.
- 4Dissolve the sugar in the water, brush over and roast for 5 minutes more.
Cautions
- Chestnuts are filling and can cause wind — don't overdo them.
Chef's tips
- Cut through the shell so they don't burst.
The TCM view
Chestnuts are sweet and warm, supporting the spleen and kidneys; sugar harmonises.



