
Toasted pumpkin seeds
Pumpkin seeds toasted with a little salt and served with tangerine peel tea — a light swap for fried snacks.
- 20 min
- Serves 4
- Roast
- Easy
Why it suits you: Phlegm-damp types feel heavy after winter snacking. Pumpkin seeds support the spleen and tangerine peel resolves phlegm.
Method
Prep 5 min · Cook 15 min- 1Toss the seeds with the oil and salt.
- 2Roast at 160°C for 10–12 minutes until lightly golden.
- 3Steep the peel in hot water for 10 minutes.
- 4Cool the seeds and serve with the tea.
Chef's tips
- Take them out as soon as they colour.
The TCM view
Pumpkin seeds are sweet and neutral, supporting the spleen and draining damp; tangerine peel moves qi and resolves phlegm.



