
Kumquat and lemon honey drink
Kumquats and lemon steeped in honey and topped up with warm water — tangy, sweet and cheering.
- 10 min
- Serves 2
- Steep
- Easy
Why it suits you: Little winter sun leaves qi-stagnation types low. Kumquat moves qi and lemon is fresh and uplifting.
Method
Prep 10 min · Cook 0 min- 1Halve and deseed the kumquats; slice and deseed the lemon.
- 2Pack into a clean jar and cover with honey.
- 3Leave overnight in the fridge.
- 4Stir 2 tbsp with fruit into each cup of warm water.
Cautions
- Avoid on an empty stomach if prone to acid.
Chef's tips
- A jar keeps for a week in the fridge.
The TCM view
Kumquat is pungent, sweet and warm, moving qi; lemon is sour and cool, opening the appetite; honey harmonises.



