
Steamed taro with oolong tea
Steamed taro, soft and floury, with a little sugar and hot oolong tea — simple and natural.
- 35 min
- Serves 2
- Steam
- Easy
Why it suits you: Allergy-prone people do best with plain snacks. Taro supports the spleen and oolong aids digestion.
Method
Prep 10 min · Cook 25 min- 1Peel the taro wearing gloves and cut into large chunks.
- 2Steam on high for 20–25 minutes until a chopstick slides in.
- 3Rinse the tea with a first pour of hot water, then brew for 3 minutes.
- 4Serve the taro with a little sugar and the tea.
Cautions
- Raw taro can irritate skin — wear gloves.
Chef's tips
- Lipu taro steams up the most floury.
The TCM view
Taro is sweet, pungent and neutral, supporting the spleen and stomach; oolong is slightly warm, aiding digestion.



