
Five-spice roasted peanuts
Peanuts brined with five-spice and roasted until crisp — less oil and salt than shop-bought.
- 30 min
- Serves 4
- Roast
- Easy
Why it suits you: Yang-deficient people have cold hands at Major Snow. Peanuts nourish blood, and five-spice and star anise are warming.
Method
Prep 5 min · Cook 25 min- 1Soak the peanuts in the water with the salt, star anise and five-spice for 2 hours.
- 2Drain and pat dry.
- 3Roast at 150°C for 20–25 minutes, stirring halfway.
- 4Leave in the switched-off oven to cool so they crisp.
Cautions
- Avoid with a peanut allergy; a small handful is enough.
Chef's tips
- They crisp as they cool, so be patient.
The TCM view
Peanuts are sweet and neutral, supporting the spleen and blood; five-spice and star anise warm the middle.



