
Coconut water chestnut sweet soup
Crunchy water chestnuts in a silky coconut sweet soup — cooling and moistening for dry winter air.
- 30 min
- Serves 4
- Simmer
- Easy
Why it suits you: Major Snow air is dry, and yin-deficient people get a dry mouth and sore throat. Water chestnut clears heat and coconut moistens.
Method
Prep 15 min · Cook 15 min- 1Peel and dice the water chestnuts, lightly crushing half.
- 2Dissolve the sugar in the water and simmer the water chestnuts for 5 minutes.
- 3Slake the cornflour in a little water and stir in to thicken slightly.
- 4Off the heat, stir in the coconut milk.
Cautions
- Water chestnut is cold — go easy with a cold stomach.
Chef's tips
- Add the coconut milk last so it doesn't split.
The TCM view
Water chestnut is sweet and cold, clearing heat and generating fluids; coconut quenches thirst; rock sugar soothes the lungs.



