
Hot bergamot and apple tea
Bergamot and apple simmered into a fragrant, lightly tart tea — a cup to unwind with after a long day.
- 23 min
- Serves 2
- Simmer
- Easy
Why it suits you: Year-end work leaves qi-stagnant types tense and tight across the chest. Bergamot soothes the liver and moves qi, and apple keeps the tea fragrant and tart — a snack that helps you unwind.
Method
Prep 8 min · Cook 15 min- 1Slice the bergamot. Core the apple and slice it, leaving the skin on.
- 2Simmer the bergamot and tangerine peel in the water over medium heat for 10 minutes.
- 3Add the apple, simmer for 3 minutes and turn off the heat.
- 4Cool slightly, stir in the honey and pour.
Cautions
- Do not stir the honey into boiling water — let the tea cool slightly first.
Chef's tips
- Fresh bergamot gives the clearest fragrance.
The TCM view
Bergamot is pungent, bitter and warm, soothing the liver and harmonising the stomach; apple is sweet and cool, generating fluids and waking the appetite; tangerine peel moves qi. It suits qi-stagnant types at the solstice.



