
Lily bulb and snow fungus sweet soup
Snow fungus and lily bulbs simmered until silky — lightly sweet, with no spices and no nuts, so it is an easy snack for sensitive types.
- 50 min
- Serves 2
- Simmer
- Easy
Why it suits you: Sensitive types are prone to winter sniffles and itchy skin, so a snack should be plain and low in common allergens. Lily bulb and snow fungus moisten yin, with no spices and no nuts.
Method
Prep 10 min · Cook 40 min- 1Soak the snow fungus, cut off the hard base and tear it into small pieces. Rinse the lily bulbs and red dates.
- 2Simmer everything in the water over low heat for 30 minutes.
- 3Dissolve the rock sugar.
- 4Eat it warm, or leave it to cool.
Cautions
- Skip it if lily bulb does not agree with you, and during a cold or fever.
Chef's tips
- Soak the dried lily bulbs for 10 minutes so they soften.
The TCM view
Lily bulb is sweet and slightly cold, moistening the lungs and calming the mind; snow fungus is sweet and neutral, moistening dryness; a few red dates harmonise the middle. Plain and moistening, it suits sensitive types at the solstice.



