
Taro balls in cinnamon syrup
Translucent taro balls in a cinnamon syrup — a small bowl that warms cold hands and feet on solstice night.
- 20 min
- Serves 2
- Simmer
- Easy
Why it suits you: Yang-deficient types feel the solstice cold most. Cinnamon warms yang and dispels cold, and soft taro balls warm the stomach, so a bowl at night keeps hands and feet from freezing.
Method
Prep 5 min · Cook 15 min- 1Simmer the cinnamon and ginger in the water for 5 minutes, then dissolve the sugar.
- 2Slide the taro balls straight into the barely simmering syrup — no need to thaw them.
- 3Cook until they float and turn translucent, about 4 minutes.
- 4Serve in a bowl with the cinnamon, while hot.
Cautions
- Skip it with a dry mouth, sore throat or other heat signs.
Chef's tips
- Frozen taro balls are fine — there is no need to make them by hand.
The TCM view
Cinnamon is pungent, sweet and hot, supporting yang and dispelling cold; taro is sweet, pungent and neutral, strengthening the spleen; ginger warms the stomach. It suits yang-deficient types as a solstice snack.



