
Lemongrass, lemon and ginger tea
Fragrant lemongrass, warming ginger and bright lemon in a hot tea that lifts that heavy, damp-weather feeling.
- 20 min
- Serves 2
- Boil
- Easy
Why it suits you: Phlegm-damp types feel heavy-headed, sluggish and bloated as the humidity builds. Pungent, warm lemongrass dispels damp and settles the stomach, ginger warms the middle and lemon wakes up the appetite, all with very little sugar.
Method
Prep 5 min · Cook 15 min- 1Bring the water, lemongrass and ginger to the boil and simmer for 10 minutes.
- 2Turn off the heat, add the lemon slices, cover for 3 minutes and strain.
- 3Add honey to taste once it has cooled slightly.
Cautions
- If you have excess stomach acid or an ulcer, halve the lemon.
The TCM view
Lemongrass is pungent and warm, expelling wind-damp and easing bloating. Ginger is pungent and warm and warms the middle; lemon is sour, sweet and cool, generating fluids and settling the stomach. Together they warm and transform damp and revive the spleen.



