
Green plum blossom honey tea
Delicately scented green plum blossoms infused into a hot tea with a little honey, to sip slowly when you feel tense.
- 8 min
- Serves 2
- Infuse
- Easy
Why it suits you: Qi-stagnant types feel irritable and tight-chested and sigh a lot as liver qi rises at Awakening of Insects. Green plum blossom soothes the liver, eases stagnation and settles the stomach, and its light floral scent helps you unwind.
Method
Prep 3 min · Cook 5 min- 1Give the blossoms a quick rinse.
- 2Put them in a teapot, pour over the hot water, cover and infuse for 5 minutes.
- 3Pour out and add honey once slightly cooled; the blossoms can be infused a second time.
Chef's tips
- Chinese herbal shops sell green plum blossom; store it in an airtight jar.
The TCM view
Green plum blossom is slightly sour, astringent and neutral, soothing the liver, harmonising the middle and resolving phlegm, especially for liver and stomach qi stagnation. Honey is sweet and neutral and eases tension. Together they relieve stagnation and settle the stomach.



