
Honey steamed egg in orange cups
Hollowed oranges filled with silky, orange-scented steamed egg: pretty enough to lift the mood first thing.
- 24 min
- Serves 2
- Steam
- Easy
Why it suits you: Qi Stagnation brings low moods and a tight chest, and as liver qi rises at the Start of Spring it must not get stuck. Fragrant orange peel moves qi, and the silky custard in its cheerful cup brightens the morning.
Method
Prep 10 min · Cook 14 min- 1Cut the top third off each orange, scoop out the flesh and juice it, keeping the peel as cups.
- 2Beat the eggs with 80 ml orange juice, the warm water and honey, then strain into the orange cups.
- 3Set the cups on a plate, cover with foil and steam over low heat for 12 minutes until set; leave covered off the heat for 2 minutes.
Cautions
- Do not give honey to babies under one year old.
Chef's tips
- Steam gently and keep the cups covered for a smooth surface.
The TCM view
Orange flesh is sweet, sour and cool, generating fluids and easing qi downwards; the peel is pungent, bitter and warm and moves qi. Egg is sweet and neutral and nourishes blood; honey moistens. Sweetness soothes a tense liver and fragrance frees stuck qi.



