
Dace-stuffed tofu with rice
Ready-made dace fish paste from the wet market pressed into tofu, pan-fried and braised until soft and silky.
- 25 min
- Serves 2
- Pan-braise
- Medium
Why it suits you: Qi Deficiency brings tiredness and a weak appetite, so lunch should be easy to digest yet rich in protein. Dace strengthens the middle and opens the appetite, and tofu replenishes qi; pan-fried then braised, it is soft and easy to eat.
Method
Prep 15 min · Cook 10 min- 1Stir the fish paste with the spring onion and a little water in one direction until sticky.
- 2Hollow a small dip in each tofu square, dust with cornflour and press in the fish paste.
- 3Fry fish-side down over medium heat for 3 minutes until golden, then turn and fry for 2 minutes.
- 4Add the oyster sauce and water, braise for 3 minutes, thicken with a little cornflour slurry and spoon over rice.
Chef's tips
- Use the fish paste on the day you buy it, and stir until sticky so it stays put while frying.
The TCM view
Dace is sweet and neutral, strengthening the middle, opening the appetite and building qi and blood. Tofu is sweet and cool, replenishing qi and generating fluids; spring onion is pungent and warm. Together they strengthen the spleen and qi without being drying or greasy.



