
Sweet corn and diced beef on rice
A home version of the Hong Kong café classic, made without egg white: corn and beef to strengthen the spleen and qi.
- 25 min
- Serves 2
- Braise
- Easy
Why it suits you: The Sensitive (allergic) type is prone to sniffles and itchy skin, often worse in the windy, changeable Start of Spring, and strengthening the spleen and qi firms the body's defences. Corn and beef are sweet, spleen-supporting foods, and the dish has no seafood or egg.
Method
Prep 10 min · Cook 15 min- 1Marinate the beef with the soy sauce and 1 tsp cornflour for 10 minutes.
- 2Fry the onion in hot oil until fragrant, add the beef and stir-fry over high heat until half cooked; lift out.
- 3Simmer the stock with the corn and peas for 3 minutes, return the beef, thicken with the remaining cornflour mixed with water and spoon over rice.
Chef's tips
- Frozen corn and peas can go straight into the pan without thawing.
The TCM view
Beef is sweet and neutral, strengthening the spleen and stomach and building qi and blood. Sweet corn is sweet and neutral and settles the middle; peas strengthen the spleen; onion is pungent and warm and disperses cold. With the spleen strong, defensive qi holds firm.



