
Prawns with celery and lily bulb on rice
Crisp celery, sweet fresh lily bulb and prawns in a fresh, colourful stir-fry, on the table in 15 minutes.
- 16 min
- Serves 2
- Stir-fry
- Easy
Why it suits you: Yin Deficiency brings a dry mouth, warm palms and poor sleep, and the Start of Spring is dry. Fresh lily bulb moistens the lungs and calms the mind, celery cools the liver, and prawns nourish without drying, so lunch leaves no dry mouth.
Method
Prep 10 min · Cook 6 min- 1Pat the prawns dry and toss with salt and cornflour. Blanch the celery and carrot for 1 minute and drain.
- 2Fry the garlic in hot oil until fragrant, then stir-fry the prawns until pink.
- 3Add the celery, carrot and lily bulb, stir-fry for 1 minute, season and serve with rice.
Cautions
- If you react to prawns or other shellfish, use chicken strips instead.
Chef's tips
- Add the lily bulb last and stop once it turns translucent, or it falls apart.
The TCM view
Fresh lily bulb is sweet and slightly cold, nourishing yin, moistening the lungs and calming the heart. Celery is sweet, bitter and cool, clearing heat and calming the liver; prawns are sweet and warm and support the kidneys. The cool, moist lily and celery balance the warm prawns.



