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Autumn · from 7 Aug

Start of Autumn

立秋

Nourish Yin, moisten the Lungs.

Next: End of Heat on 23 Aug — 16 days

Tailor to a constitution

Stir-fried pork with asparagus
Start of Autumn · Dinner · Sensitive (Allergic)

Stir-fried pork with asparagus

Tender marinated pork slices flash-fried with sweet, crisp asparagus — a short ingredient list, light seasoning and no seafood or nuts, so allergy-prone eaters can tuck in with confidence.

  • 26 min
  • Serves 2
  • Stir-fry
  • Easy
NeutralNourishes yin, moistens drynessClears heat, generates fluids

Why it suits you: Special, allergy-prone constitutions do best with fresh, simple food and a short ingredient list, and Liqiu's lingering humid heat makes itchy rashes more likely. Lean pork moistens dryness and nourishes without heating, and asparagus clears heat and generates fluids. Made without oyster sauce, seafood or nuts and lightly seasoned, it keeps potential triggers to a minimum.

Method

Prep 20 min · Cook 6 min
  1. 1Slice the pork thinly against the grain and work in the soy sauce, 1 tsp cornflour, the sugar and 1 tbsp water. Leave for 15 minutes and stir in a little oil before cooking.
  2. 2Trim the woody ends of the asparagus, peel the tough lower stems and cut on the diagonal. Blanch in boiling water with a little salt and oil for 1 minute, then drain.
  3. 3Heat the oil and fry the ginger and garlic until fragrant. Stir-fry the pork over a high heat until almost cooked, then add the asparagus and toss for 1 minute.
  4. 4Season with salt, thicken lightly with the remaining cornflour mixed with a little water and serve with the rice.

Cautions

  • Asparagus is cooling, so add more ginger if you get loose stools; go easy on asparagus during a gout attack.

Chef's tips

  • Working a little water into the pork before marinating keeps it extra tender; peeling the tough lower stems makes the whole spear crisp.

The TCM view

Pork is sweet, salty and neutral, nourishing yin, moistening dryness and building blood — the Suixiju Yinshipu says it 'replenishes kidney fluids, fills the stomach's juices, nourishes liver yin and moistens the skin'. Asparagus is sweet and cold, clearing heat, generating fluids and promoting urination; ginger is pungent and slightly warm, settling the stomach and tempering the asparagus's coolness. Simple and gentle, it helps allergy-prone people build resilience.

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Seasonal principle

Autumn belongs to the Lungs. Dryness begins to appear. Focus on "white" foods and moistening ingredients like honey and pears. Begin to transition from the expansive energy of summer to a more inward, reflective state. Protect your skin and respiratory system from the increasingly dry air.

In season now

In season around Start of Autumn: Pear, White Fungus, Lily Bulb, Almond, Honey

Tap an ingredient for its nature, uses and nutrition.

Sensitive (Allergic)

Sensitive and prone to allergies

Enjoy: Simple, balanced home cooking · Chinese yam and red dates · Brown rice and seasonal vegetables

Go easy: Anything you know you react to · Very spicy food · Alcohol

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Based on traditional Chinese medicine for general wellness education — not a medical diagnosis or treatment. If symptoms persist, are severe or unusual, please see a doctor or registered Chinese medicine practitioner.