
Pumpkin oat porridge with black sesame
Microwaved pumpkin mashed into creamy oats and swirled with black sesame paste: sweet, smooth and filling.
- 13 min
- Serves 2
- Boil
- Easy
Why it suits you: Qi-deficient types feel tired and lose their appetite in damp Clear and Bright weather. Pumpkin and oats support qi and are easy to digest, and black sesame nourishes the liver and kidneys in line with the season, so a warm bowl carries you to lunch.
Method
Prep 5 min · Cook 8 min- 1Put the pumpkin in a bowl with a splash of water, cover and microwave on high for 4 minutes until soft, then mash.
- 2Bring the water and milk to the boil, add the oats and pumpkin and simmer for 3 minutes, stirring now and then.
- 3Off the heat, stir in the sugar. Spoon into bowls, swirl in the sesame paste and sprinkle with the seeds.
Cautions
- Sesame is a common allergen; leave it out if you react to it.
Chef's tips
- Steam the pumpkin the night before and keep it in the fridge to save time in the morning.
The TCM view
Pumpkin is sweet and warm and supports qi. Oats are sweet and neutral and strengthen the spleen; black sesame is sweet and neutral, nourishing the liver, kidneys and blood and easing the bowels; milk tonifies. Together they gently build qi while nourishing the liver and kidneys.



